2024 "Botano" Premium Extra Virgin Olive Oil | Cold Pressed I Organic

Cultivated in the area of Kouses in Botano’s biodynamic garden, our olives are harvested early while still unripe, green, and unwrinkled. Pressing unripe olives yields less juice but conserves the oil's natural polyphenols, which are potent antioxidants and ensure an exceptionally low acidity.

This early harvest olive oil, traditionally known as Agoureleo, is superior in both taste and health benefits. It features a characteristically bitter, fruity, and grassy profile, followed by the distinctive peppery finish that premium olive oils are famous for. Health-wise, it plays a key role in regulating metabolism, supporting healthy blood pressure, and managing chronic conditions.

Benefits

• Supports Heart Health: High in monounsaturated fats, this oil supports cardiovascular health by improving cholesterol profiles and reducing systemic inflammation.

• Rich in Antioxidants: Packed with polyphenols, it helps combat oxidative damage, promoting skin vitality, supporting healthy aging, and boosting overall wellness.

• Natural Anti-Inflammatory: Its active compounds help soothe inflammation in the body, which aids joint health and reduces swelling.

• Boosts Immune Function: The combination of healthy fats and antioxidants strengthens the immune system, keeping your defenses resilient throughout the year.

How to Use

• As a Finishing Oil: Drizzle over warm dishes, roasted vegetables, or grilled fish just before serving to lock in its fresh flavor and nutritional value.

• Salads and Dressings: Perfect for raw consumption, bringing a vibrant, herbaceous punch to green salads, wild greens, and gourmet dressings.

• Dips and Pairings: Combine with fresh herbs and a splash of vinegar for a clean, flavorful dip with rustic bread.

• Daily Wellness Spoonful: Consume one tablespoon raw every morning on an empty stomach to fully absorb its therapeutic, polyphenol-rich benefits.